Poké (pronounced poh-kay) is one of Hawaii’s national dishes and a centuries-old classic.
Regular. Sashimi salmon, cooked prawns, pickled cabbage, edamame, cucumber, crab salad, seaweed salad, wonton chips and hawaiian soy.
Chicken breast, pickled cabbage, edamame, sweet corn, cucumber, crispy shallots and pineapple teriyaki.
Sashimi salmon, pickled cabbage, edamame, seaweed salad, cucumber, wonton chips and hawaiian soy.
Regular. Slow cooked beef, edamame, sweet corn, wonton chips, pickled cabbage, teriyaki sauce and sesame mayonnaise.